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Pesto Chicken Thighs with Italian Creme Sauce Over Parmesan Couscous
PICKY PALATE6Ingredients
70Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken thighs (fat removed)
- 1/2 cup pesto sauce (prepared)
- 2 cups couscous (cooked)
- 4 Tbsp. extra-virgin olive oil
- 1/2 cup shredded Parmesan cheese (freshly)
- 1 cup Italian cheese (Philadelphia, and Herb Cooking Creme)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium440mg18% |
| Potassium390mg11% |
| Protein40g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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