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Pesto Chicken Sandwiches
BETTER HOMES AND GARDENS15Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dried Italian seasoning (crushed)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 lb. skinless, boneless chicken breast halves
- 1 large onion (thinly sliced)
- 8 oz. mushrooms (sliced)
- 2 cloves garlic (minced)
- 14.5 oz. diced tomatoes (undrained)
- 2 Tbsp. red wine vinegar
- 1 medium zucchini (or yellow summer squash, halved lengthwise and sliced 1/4 inch thick)
- 1 sweet pepper (large red, yellow, and/or green, cut into strips)
- 1/3 cup mayonnaise (or salad dressing)
- 2 Tbsp. pesto
- 1 loaf ciabatta bread (cut in half horizontally)
- fresh basil leaves (unchecked)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium430mg18% |
| Potassium1090mg31% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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