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Ingredients
US|METRIC
10 SERVINGS
- frozen cheese ravioli (or Fresh)
- Parmesan cheese
- salt (/ Pepper)
- olive oil
- toasted pine nuts
- 20 oz. cheese ravioli
- 7 oz. basil pesto (about 1 cup)
- 1 rotisserie chicken (chopped or shredded)
- 1 pt. cherry tomatoes (halved)
- 5 cloves garlic (minced)
- 1 lb. asparagus (trimmed and cut)
- 2 Tbsp. olive oil
- fresh lemon (uncheckedsqueeze of)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. salt (to taste)
- 1/4 tsp. pepper
- 1/4 cup toasted pine nuts
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium500mg21% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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