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Ingredients
US|METRIC
9 SERVINGS
- 9 slider rolls (or tray buns)
- 1/4 cup pesto
- 2 cups chicken (Cooked Shredded)
- 1 cup shredded mozzarella cheese
- 2 Tbsp. butter (melted)
- 1/2 tsp. garlic salt
- 1 tsp. dried parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium170mg5% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yarolimek a year ago
These were not a "win" for my family (adults and teens). I love the baked sandwich concept and these were easy to prepare. I used, precooked, pulled chicken from the deli and followed the recipe. Not sure why they didn't resonate for us, as we like pesto pastas, but will not be making them again.