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Pesto Chicken Pizza with Mascarpone, Spinach, and Sun-Dried Tomatoes
THE SPIFFY COOKIE11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (recipe beer, or favorite store bought dough)
- 1 Tbsp. olive oil
- 1/2 yellow onion (medium, thinly sliced)
- 1/4 cup basil pesto (homemade or store bought)
- 2 oz. mascarpone cheese
- 9 oz. frozen chopped spinach (thawed and squeezed of excess water)
- 1 cup chicken (cooked, chopped)
- 1/4 cup sundried tomatoes (chopped)
- 2/3 cup shredded mozzarella
- 1/4 cup shredded Italian cheese (Parmesan, Asiago, and/or Romano)
- red pepper flakes (optional)
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