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Pesto Chicken Panini with Sun-dried Tomatoes
THE POWDERED APRON13Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 chicken breasts (large)
- 1/4 cup pesto (homemade or store-bought)
- 4 slices fresh mozzarella
- 1/4 cup sun-dried tomatoes in oil (jarred)
- 2 Tbsp. olive oil
- 8 slices sandwich bread (good)
- 2 cups fresh basil
- 1/3 cup pine nuts
- 1/2 cup Parmesan cheese
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. black pepper
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