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Pesto Chicken Over Spaghetti Squash
LIFE AS A PLATE8Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese (fresh)
- 1/3 cup pine nuts
- 1/2 cup olive oil
- 3 garlic cloves (crushed)
- 1 tsp. lemon juice
- 2 chicken breasts (small, cut up)
- spaghetti squash (cooked)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium580mg17% |
| Protein31g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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