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Ingredients
US|METRIC
4 SERVINGS
- 6 cups low sodium chicken broth
- 1 bay leaf
- 1/2 tsp. dried thyme
- salt
- pepper
- 2 cups shredded rotisserie chicken (see note below)
- 1 cup noodles (uncooked, I used medium egg noodles)
- 1/2 cup basil pesto
- shredded Parmesan cheese (for topping, if desired)
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