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14Ingredients
85Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. unsalted butter
- 4 tsp. flour
- 1 1/4 cups whole milk
- 1 1/4 cups pesto
- kosher salt
- ground black pepper
- 2 bone-in chicken breasts (split, about 1.5 pounds)
- 1 Tbsp. olive oil
- 9 lasagna noodles (cooked according to package directions)
- 15 oz. ricotta
- 1 large egg (lightly beaten)
- 1/2 cup freshly grated Parmesan (divided)
- 2 Tbsp. dried parsley
- 1 lb. mozzarella (grated)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol185mg62% |
Sodium800mg33% |
Potassium500mg14% |
Protein43g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A20% |
Vitamin C2% |
Calcium60% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eric B. 2 years ago
I make a double batch and freeze one. Some of my kids aren't fond of red sauce, so this is something the whole family enjoys!