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Taylor Cravanas: "Absolutely delicious, sending this recipe to seve…" Read More
9Ingredients
28Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 3 zucchini (small, peeled into strips, using vegetable peeler)
- 2 cloves garlic (minced)
- 1 ciabatta loaf (or rustic loaf, cut in half horizontally, 12-inch)
- 1 cup pesto (store bought, pareve)
- 2 roasted red peppers (thinly sliced)
- 2 cups cooked chicken (shredded)
- 3 Tbsp. balsamic vinegar
- black ground pepper (Freshly)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium640mg27% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Taylor Cravanas 6 years ago
Absolutely delicious, sending this recipe to several of my friends who saw it and wanted to make it themselves
Carrie D. 8 years ago
It was really good. I added a little feta cheese for fun and instead of chicken breast I used chicken sausage. Yum!