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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil leaves (tightly packed, from about one 4-ounce container)
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese (freshly)
- 3 cloves garlic (to taste)
- 1 tsp. lemon juice
- 1 tsp. kosher salt (plus more to taste if desired)
- 1/2 tsp. freshly ground black pepper (or to taste)
- 1/2 cup extra virgin olive oil ( HemisFares)
- 2 Tbsp. extra virgin olive oil ( HemisFares)
- 1 1/4 lb. boneless skinless chicken breast (diced into bite-sized pieces)
- 1/2 tsp. kosher salt (or to taste)
- 1/2 tsp. freshly ground black pepper (or to taste)
- 1/3 cup pesto
- 1 1/2 cups cherry tomatoes (halved if desired)
- 8 oz. fresh mozzarella (‘pearls’ or small mozzarella balls, drained)
- 10 fresh basil leaves (torn in half)
- 2 Tbsp. balsamic reduction glaze (for drizzling, or to taste, homemade or storebought)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol140mg47% |
Sodium1610mg67% |
Potassium820mg23% |
Protein47g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A30% |
Vitamin C20% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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