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Pesto Chicken Breakfast Casserole
KEVIN AND AMANDA7Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. boneless, skinless chicken breasts
- 1 1/2 cups basil pesto (prepared, We like DeLallo)
- 8 eggs
- salt
- pepper
- 8 oz. refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium310mg13% |
| Potassium250mg7% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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