Pesto Caprese Pasta Salad

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8Ingredients
25Minutes
880Calories

Ingredients

US|METRIC
  • 16 ounces farfalle (uncooked pasta, penne, or spiral)
  • 6 11/16 ounces sun dried tomatoes (drained from oil)
  • 5 slices bacon (cooked and crumbled)
  • 1/4 red onion (medium, diced)
  • 8 ounces mozzarella balls
  • 1 1/2 cups pesto
  • 1 teaspoon house seasoning (Stone)
  • 1 bunch fresh basil (torn into pieces)
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    NutritionView More

    880Calories
    Sodium69% DV1650mg
    Fat49% DV32g
    Protein75% DV38g
    Carbs38% DV114g
    Fiber36% DV9g
    Calories880Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium1650mg69%
    Potassium2020mg58%
    Protein38g75%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber9g36%
    Sugars22g44%
    Vitamin A20%
    Vitamin C35%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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