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8Ingredients
5Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 450 grams penne rigate (or pasta of choice)
- 5 Tbsp. basil pesto
- 1 cup cherry tomatoes (organic, halved)
- 180 grams mozzarella (bocconcini, cubed)
- 2 Tbsp. extra-virgin olive oil
- sea salt
- black pepper
- 1/4 cup grated Parmesan cheese (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium380mg16% |
Potassium110mg3% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A10% |
Vitamin C6% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janet S. 5 years ago
It was so easy and quick. Basically just cooking pasta and tossing with pesto, tomatoes (I used the ones that come on the vine, and some leftover fresh mozzarella. Very good!