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Ingredients
US|METRIC
1 SERVINGS
- 1 ripe tomato (diced)
- 1 tsp. balsamic vinegar
- salt
- pepper
- 2 eggs (lightly beaten)
- 1 Tbsp. milk
- 1 Tbsp. pesto
- salt
- pepper
- 1/4 cup fresh mozzarella (torn)
- 1 Tbsp. pesto
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1890mg79% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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