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Ingredients
US|METRIC
4 SERVINGS
- 1 cup spinach (tightly packed)
- 1 1/2 cups basil (tightly packed)
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/2 cup olive oil
- 1/2 cup Parmesan cheese (I used a mixture of the 2)
- salt
- pepper
- 1 lb. pasta (ziti)
- 1 yellow squash (large, cut into 1/2 inch cubes)
- 1/2 pt. cherry tomatoes (halved)
- 6 oz. cheese slices (provolone)
- 6 oz. shredded mozzarella cheese
- pesto (all of the)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium940mg39% |
| Potassium880mg25% |
| Protein44g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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