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9Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 cups potatoes (thin-skinned, cut into bite sized pieces)
- 1 Tbsp. white wine vinegar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup non fat greek yogurt (plain)
- 1/4 cup basil pesto (purchased or home-made)
- 2 Tbsp. mayonnaise
- 6 strips bacon (cooked and crumbled)
- 1/2 cup red onion (minced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Garneau 2 years ago
My spouse and I love this! It’s our go to for potluck parties in the summer always a big hit!
Jacob Shattuck 3 years ago
The flavors were ok, but it came out dry. Even using a fattier Greek yogurt. I might add some fat to this dish to make it a little moister.
Shannon W. 8 years ago
Delicious, I added roasted red peppers! Otherwise left it the same, everyone loved it! I will definitely be making this again, I have a few ideas floating around that I will try next time I make it and will share with everyone what I added.