Pesto Bacon Chicken Thighs

DO YOU EVEN PALEO(4)
Meadors-Norton: "Delicious, but I did not debone the chicken thigh…" Read More
7Ingredients
40Minutes
1000Calories

Ingredients

US|METRIC
  • 6 chicken breasts (bone-in, skin-on)
  • 1/2 cup basil (packed)
  • 1/4 cup almonds
  • 1/2 cup olive oil
  • 6 strips bacon (cut in half)
  • 1 tablespoon salt
  • lemon juice (optional)
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    NutritionView More

    1000Calories
    Sodium120% DV2870mg
    Fat106% DV69g
    Protein176% DV90g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories1000Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol280mg93%
    Sodium2870mg120%
    Potassium1640mg47%
    Protein90g176%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Meadors-Norton 2 years ago
    Delicious, but I did not debone the chicken thighs. Next time, I will use boneless thighs.
    Gail 2 years ago
    This was super tasty. I did use pesto from a jar that I had and served it with roasted vegetables and steamed green vegetables. Definitely will be making this again.
    Caro VG 2 years ago
    I had previously gotten chicken breasts and cut them into small pieces for a different recipe and had left overs so decided to use that and bacon I cut it into tiny pieces as well and made it all mixed together instead and the taste was just as good... super super delicious
    Timmer 3 years ago
    Awesome. I left the bones in though. Thank you for a delicious recipe. I will passes recipe on to some friends of mine that like to cook themselves. As a single man I find simple recipes that taste good... and this is one of those recipes.

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