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Ingredients
US|METRIC
7 SERVINGS
- 15 oz. marinated artichoke hearts
- 8 oz. cream cheese (at room temperature)
- 4 oz. Parmesan cheese (grated)
- 2 Tbsp. basil pesto
- 1/4 cup shelled pistachio (chopped, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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