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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups basil pesto (blanched-)
- 3 cups risotto (leftover, or cooked Arborio rice, cooled)
- 4 oz. fresh mozzarella
- 2 cups all purpose flour
- 3 large eggs
- 2 cups panko bread crumbs
- peanut oil
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium250mg10% |
| Potassium250mg7% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate179g60% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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