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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup water (or warm whole milk)
- 1 Tbsp. sugar
- 2 1/4 tsp. dry yeast
- 1 egg
- 3 1/4 cups all-purpose flour (plus more for dusting)
- 1 tsp. kosher salt
- 4 Tbsp. unsalted butter (at room temperature)
- 8 oz. feta cheese (crumbled)
- 2 basil leaves (packed cups, washed and patted dry)
- 1/3 cup nuts (I use pine nuts but walnuts, almonds or pecans also work well)
- 1/2 cup grated Parmesan cheese
- 1 clove garlic
- 1 cup olive oil
- salt
- pepper
- 1 egg
- 1 Tbsp. water
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium110mg3% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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