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Ingredients
US|METRIC
4 SERVINGS
- black lentils (Kali Masoor Daal : 250 gms)
- oil (: 2 tablespoons)
- ginger
- garlic paste
- cumin seeds (National, : 1 teaspoon)
- turmeric powder (National, : 1/4 teaspoon)
- coriander powder (National, : 1 tablespoon)
- chili powder (National, : 1 teaspoon)
- tomato puree (: 1 & 1/2 cup)
- iodized salt (National, : to taste)
- methi (National Kasturi, : 1/2 teaspoon)
- ketchup (National, : 1 tablespoon)
- cream (Fresh, : 1/2 cup)
- butter (: 4 tablespoons)
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