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Pesce all’Acqua Pazza #SundaySupper
MONICA'S TABLE10Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 garlic cloves (Finely Chopped)
- 2 cups cherry tomatoes (cut in half or quarters)
- 1 Tbsp. chopped parsley (Finely, divided)
- 1/2 tsp. crushed red chile flakes
- 1 1/2 cups white wine
- 1/2 cup water
- white pepper
- salt
- 4 red snapper (Sea bass or other mild white Fish Fillets, about 1lb)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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