Pesce all’Acqua Pazza

THE ITALIAN CHEF
8Ingredients
50Minutes
410Calories

Ingredients

US|METRIC
  • 4 tablespoons virgin olive oil (extra-)
  • 2 garlic cloves (sliced thin)
  • 1/4 teaspoon red pepper flakes
  • 12 grape tomatoes (sliced in half)
  • 3 cups water
  • 2 tablespoons flat leaf parsley (finely chopped)
  • sea salt
  • 2 pounds sea bass fillets
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    NutritionView More

    410Calories
    Sodium16% DV380mg
    Fat28% DV18g
    Protein88% DV45g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol95mg32%
    Sodium380mg16%
    Potassium1470mg42%
    Protein45g88%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A70%
    Vitamin C90%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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