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Pesce al forno con patate e carciofi (Roasted Fish with Potatoes and Artichokes)
MEMORIE DI ANGELINA7Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 fish (small to medium sized whole, cleaned and scaled)
- 12 artichokes (small)
- 8 waxy potatoes (small to medium)
- 2 garlic cloves (or shallots, chopped)
- salt
- pepper
- olive oil
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium580mg24% |
| Potassium2810mg80% |
| Protein59g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber20g80% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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