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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup cilantro leaves
- 1/4 cup water
- 1/4 cup freshly squeezed lime juice
- 3 cloves garlic
- 1 tsp. coarse sea salt (or kosher)
- 1/2 tsp. freshly ground black pepper
- 16 oz. filets (snook, skins removed)
- 2 Tbsp. olive oil
- 1/2 cup olive oil (plus more to sear fish)
- 1/4 cup bitter orange juice (or its substitute)
- 1 cup cilantro leaves
- 1/2 cup parsley leaves
- 1 cup chives
- 1/2 tsp. coarse sea salt (or kosher)
- freshly ground pepper (to taste)
- 1/2 cup seafood broth
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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