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Ingredients
US|METRIC
4 SERVINGS
- 1 purple onion (medium, thinly sliced)
- 2 Tbsp. lime juice
- 2 Tbsp. jalapeno chilies (chopped pickled)
- 2 Tbsp. jalapeno chilies
- 3 knorr cilantro minicub
- 1 1/2 lb. fillet red snapper
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Directions
- Preheat oven to 400°.
- Combine all ingredients except fish in a shallow 2-quart baking dish. Let stand about 15 minutes, stirring occasionally.
- Add fish and turn to coat. Arrange fish skin-side down, then top with one half of the onion mixture. Bake about 20 minutes or until fish flakes with a fork.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium110mg5% |
| Potassium780mg22% |
| Protein36g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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