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Pescado En Salsa Verde (fish Fillets in Green Sauce)
GENIUS KITCHEN9Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red snapper fillets (about 6 - 8 fillets)
- 2/3 cup olive oil
- 3/4 cup white wine
- 2 Tbsp. white wine vinegar
- 1 cup parsley (fresh, roughly chopped)
- 1 small onion (finely chopped)
- 4 garlic cloves (coarsely chopped)
- 1 tsp. salt (sea or kosher)
- 1/2 tsp. pepper (freshly ground)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium750mg31% |
| Potassium1080mg31% |
| Protein48g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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