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Pesang Tilapia with Mashed Tofu and Tomatoes
ASIAN IN AMERICA21Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. tilapia (fresh, whole piece, cleaned, scales removed)
- 2 Tbsp. calamansi juice (for marinade)
- 1 tsp. salt (for marinade)
- 1 tsp. ground black pepper (for marinade)
- 4 Tbsp. vegetable oil
- 2 Tbsp. tofu
- 1 whole onion (chopped)
- 3 cloves garlic (peeled, minced)
- 1 knob fresh ginger (about 1 inch piece, peeled, sliced)
- 2 Tbsp. patis (fish sauce)
- 2 whole large tomatoes (sliced)
- 2 whole potatoes (peeled, quartered)
- 8 cups water
- 3 rice
- 1 bok choy (bundle, coarsely chopped, about 2 cups, pechay)
- 1 tsp. salt
- 1 tsp. ground black pepper (powder)
- 1/2 block extra firm tofu (for side relish)
- 2 whole tomatoes (for side relish)
- 1/8 cup soy sauce (for mashed tofu soy sauce)
- 1 Tbsp. calamansi (or lemon juice for mashed tofu)
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