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Ingredients
US|METRIC
11 SERVINGS
- 1 btl. pisco (Peruvian, 750 ml)
- 1/2 pineapple (small, peeled, cored and chopped into bite size pieces, about 2- 3 cups)
- 10 oz. simple syrup
- 1 cup lemon juice (freshly squeezed, strained)
- 1 lime (small, sliced into wheels, for garnish, optional)
- 1/2 lemon (sliced into wheels, for garnish, optional)
- ice
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