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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (medium, thinly sliced)
- 3 cloves garlic (finely chopped)
- 2 Tbsp. fresh cilantro (finely chopped)
- 1 lb. steaks (lean grilling, such as shoulder tender, flat iron, or sirloin)
- 1/4 cup red wine vinegar
- 2 Tbsp. soy sauce (reduced-sodium)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 8 oz. french fries (frozen seasoned)
- 3 Tbsp. olive oil
- 1 Tbsp. jalapeño peppers (pickled, diced)
- 1 brown ale
- 2 Tbsp. fresh cilantro
- 3 cloves garlic (fresh)
- 8 oz. french fries (frozen seasoned, 1/4 of 32-oz bag)
- 1/2 gal. green tea
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 lb. steaks (lean grilling)
- 1 Tbsp. jalapeño peppers (pickled)
- 1 red onion (medium)
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