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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. large shrimp
- shrimp shells
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 cup onion (diced)
- 4 cloves garlic (minced)
- 3 carrots (diced)
- salt
- pepper
- 3 Tbsp. aji chile paste
- 4 Roma tomatoes (diced)
- 1 tsp. oregano (crushed)
- 1/2 tsp. cumin seeds (crushed)
- 2 bay leaves
- 6 cups chicken broth
- 2 cups broth (shrimp, from shells)
- 1 Tbsp. red wine vinegar
- 1 lb. yellow potatoes (or small white, quartered)
- 2 eggs (beaten and tempered)
- 1 1/2 cups cabbage (chopped)
- 3/4 cup peas
- 1 cup milk (at room temperature, Some recipes call for evaporated milk)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium500mg21% |
| Potassium940mg27% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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