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Peruvian-Style Flounder Ceviche From 'The New Southern Table'
SERIOUS EATS11Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. sweet potato (about 1 large)
- 2 ears sweet corn (fresh)
- 1/4 red onion (thinly sliced, divided)
- 2 lb. flounder fillet (trimmed to make square edges, scraps reserved)
- 1/2 cup lime juice (freshly squeezed)
- 1/2 tsp. fresh ginger (grated)
- 1 clove garlic (minced)
- 1 stalk celery (peeled and thinly sliced)
- 3 chiles (aji limo, or 1 habanero chile with seeds and ribs removed for less heat, thinly sliced, divided)
- 2 tsp. kosher salt (plus more to taste)
- 1 cup cilantro leaves (sliced fresh)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1260mg53% |
| Potassium1080mg31% |
| Protein39g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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