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Peruvian Quinoa Salad With Queso Fresco
HOW DOES YOUR GARDEN GROW12Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups red quinoa (cooked and cooled)
- 1 cup queso fresco
- 1/2 cup corn
- 1/2 cup black beans (drained)
- 1/2 cup red onion (finely diced)
- 1/2 cup red pepper (finely diced)
- 1/4 cup cilantro (chopped)
- 2 tsp. Ají amarillo peppers
- 1 tsp. salt
- 3 Tbsp. fresh lime juice
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium660mg19% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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