Peruvian Potato Salad Recipe | Yummly
5Ingredients
80Minutes
190Calories
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Ingredients

US|METRIC
  • 2 pounds fingerling potatoes (baby, ideally a mix of red, white, and purple, scrubbed and blotted dry)
  • 2 scallions (trimmed, white parts cut crosswise into 1 inch pieces, green parts finely chopped and set aside for serving)
  • 1 tablespoon extra virgin olive oil
  • coarse salt
  • freshly ground black pepper
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    NutritionView More

    190Calories
    Sodium9% DV210mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories190Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium940mg27%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A2%
    Vitamin C80%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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