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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 cups chopped onion
- 2 tsp. chili powder
- 1/2 tsp. cumin
- red bell pepper (chopped into 1/2 inch pieces)
- poblano pepper (large, seeded and minced)
- 2 cloves garlic (minced)
- 1 1/2 tsp. salt (divided)
- 4 medium potatoes (chopped into 1/2 inch pieces, about 4 1/2 cups)
- 30 oz. pinto beans (rinsed and drained)
- 15 oz. diced tomatoes
- 2 Tbsp. lime juice (freshly squeezed)
- 1 dash black pepper
- sour cream (for serving, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium830mg35% |
| Potassium1220mg35% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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