Peruvian Pickled Black Beans Recipe | Yummly

Peruvian Pickled Black Beans

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13Ingredients
25Hours
500Calories
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Ingredients

US|METRIC
  • 2 cups dried black beans (1 pound, picked over, soaked in water overnight and rinsed well)
  • 2 sweet onions (large, cut into 1/4 inch thick rounds)
  • 2/3 cup red wine vinegar
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon annatto seed (ground, available at Hispanic markets and specialty stores)
  • 1/2 pound cooked ham (cut into 1/4 inch dice, about 1 cup)
  • 3 garlic cloves (minced)
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons chipotle chiles (canned, diced)
  • 2 hard boiled eggs (chopped coarse)
  • 1/2 cup pitted black olives (chopped coarse)
  • coriander leaves (fresh, chopped, if desired)
  • green onion (thinly sliced, if desired)
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    NutritionView More

    500Calories
    Sodium27% DV650mg
    Fat22% DV14g
    Protein65% DV33g
    Carbs20% DV61g
    Fiber52% DV13g
    Calories500Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium650mg27%
    Potassium1540mg44%
    Protein33g65%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A8%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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