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Peruvian Lomo Saltado with Cilantro Aji Sauce and Brown Rice
DINNER THEN DESSERT23Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak (cut in thin slices)
- pepper
- salt
- pepper
- 3 Tbsp. vegetable oil
- 1 red onion (small, cut in thick slices)
- 3 plum tomatoes (cut in thick slices)
- 2 Tbsp. soy sauce
- 3 Tbsp. red wine vinegar
- 1/3 cup beef stock
- 2 tsp. cumin
- salt
- pepper
- 1/2 cup fresh cilantro (coarsely chopped)
- 2 green onions (sliced, tip to tail [minus the root])
- 2 cups french fries (freshly fried)
- 1/2 head iceberg lettuce (washed, torn and dried)
- 1 whole jalapeno (stem cut off [for less spice, de-seed and de-vein])
- 1/2 cup mayonnaise
- 1/4 lemon (juiced)
- 1/2 head cilantro leaves
- 1/4 tsp. salt
- cooked brown rice (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1520mg63% |
| Potassium1110mg32% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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