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17Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 yellow onion
- 3 garlic cloves (peeled)
- 1 bunch cilantro leaves
- 1/2 jalapeño pepper
- 2 tsp. ground cumin
- 1/2 tsp. ground paprika
- 3 cups chicken stock (or water, divided)
- 2 bone (in thighs)
- 3 bone (in drumsticks)
- salt (uncheckedKosher)
- 1 Tbsp. neutral oil
- 1 cup long-grain white rice (or medium)
- 1/2 red onion (thinly sliced)
- 2 limes
- 1/2 jalapeño (diced)
- 1 Tbsp. cilantro (minced)
- salt (uncheckedKosher)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg2% |
Sodium650mg27% |
Potassium380mg11% |
Protein10g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A6% |
Vitamin C35% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kurtzman a year ago
The recipe calls for more water than your rice may need… So use the amount of water you would usually use with the rice that you use… I didn’t know that trick before. And for the red onion, I added a little bit of vinegar to pickle it a little bit more…turned out great!