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24Ingredients
7Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (large, 1.5 pounds, halved horizontally and pounded to even thickness)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. honey
- 1/2 tsp. minced garlic
- 1 Tbsp. olive oil
- 1/2 tsp. smoked paprika (each, and ground cumin)
- 1/4 tsp. dried oregano
- fine sea salt (and freshly cracked pepper)
- 2 corn (fresh ears)
- 1 red bell pepper (large)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. lime juice
- 2 tsp. honey
- 2 Tbsp. olive oil
- 4 oz. arugula
- 1 avocado (cotija queso mix, large, thinly sliced or chopped, optional)
- 3 jalapeño (large, coarsely chopped, Note 1)
- 1 cup cilantro (lightly packed and coarsely chopped; some stems are fine)
- 1 tsp. minced garlic
- 2 Tbsp. olive oil
- 1/2 cup mayonnaise
- 1/2 Tbsp. yellow mustard
- 1 Tbsp. lime juice (freshly squeezed)
- 1/4 cup sour cream
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium570mg24% |
Potassium1040mg30% |
Protein28g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A50% |
Vitamin C100% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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