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Peruvian Ceviche with Aji Amarillo Peppers
COOK AND BE MERRY9Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. white fish (firm, boneless, such as Red Snapper or Swai)
- 1 cup lime juice
- 2 tsp. ginger (grated)
- 1 pepper (Aji Amarillo, from a jar, 1/4-inch dice)
- 1/4 cup red onion (minced)
- 1 Tbsp. jalapeno chile (minced)
- 3 Tbsp. cilantro leaves (minced, stems discarded)
- 1 1/2 tsp. amarillo paste (or more to taste)
- tortilla chips (I use Tostito brand to serve)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium70mg3% |
| Potassium440mg13% |
| Protein22g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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