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Peruvian Ceviche with Tiger’s Milk
GREEDY GOURMET19Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 mL lime juice
- 60 mL lemon juice
- 70 grams white fish
- 100 mL fish stock (white)
- 1 celery stalk
- 1/4 large red onion (peeled)
- 1 clove garlic (peeled)
- 1/4 hot pepper (such as ají limo)
- 3 sprigs cilantro (washed)
- 1 cm ginger (peeled)
- salt (to taste)
- 500 grams white fish (fresh, preferably non-oily)
- 200 mL milk (Tiger’s)
- 1/2 red onion (peeled and julienned)
- 1/2 chilli pepper (such as ají limo or habanero)
- 4 ice cubes (small)
- 1/2 sweet potato (orange, peeled and cubed)
- 60 mL sweet corn (fried, a.k.a. cancha)
- 1 sprig cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium400mg17% |
| Potassium790mg23% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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