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Ingredients
US|METRIC
4 SERVINGS
- 4 corn tortillas (small)
- 1/2 cup vegetable oil
- 4 avocados (Peruvian)
- 3 green onions (roughly chopped)
- 1 lime (juiced)
- 1 lemon (juiced)
- kosher salt
- cracked black pepper
- 1 cup corn (charred)
- 1 cup heirloom cherry tomato (halved)
- 1/2 cup colby jack cheese (shredded)
- 1 shallot (roughly chopped)
- 2 cups cilantro leaves (tightly packed fresh, stems removed, about 4 ounces)
- 1 clove garlic
- 1/2 tsp. red pepper flakes
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. salt
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol15mg5% |
| Sodium930mg39% |
| Potassium1480mg42% |
| Protein13g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber20g80% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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