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Ingredients
US|METRIC
8 SERVINGS
- 2 pastry shells
- 1 lb. rhubarb (chopped into 1/2″ slices)
- 3 white peaches (skinned and sliced)
- 1 1/2 cups sugar
- 3 Tbsp. quick-cooking tapioca
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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