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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. peaches (sliced fresh white or yellow, about 4 peaches -- leave the skin on $4)
- 1 lemon ($0.50 for a whole lemon)
- 4 Tbsp. sugar (divided Pantry)
- 1 pinch salt (Pantry)
- 1 pie crust
- 1 pie crust
- 1 piecrust
- 1 egg (lightly beaten $1.50 for 6)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium930mg39% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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