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Persimmon, Blood Orange & Pomegranate Salad
ART DE FÊTE16Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pomegranate
- 2 Fuyu persimmons (large ripe, mangoes, or papayas)
- 5 cups mesclun (arugula, baby arugula, or mixed salad greens)
- 6 Tbsp. sliced green onions (thinly, optional)
- 4 blood (medium, and/or navel oranges, peeled and thinly sliced)
- 1 Fuyu persimmon (large ripe)
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 3 Tbsp. toasted pine nuts
- 1 1/2 tsp. orange peel (finely shredded blood, or orange peel)
- 2 Tbsp. blood orange juice (or orange juice)
- 1 Tbsp. honey
- 1/2 shallot (large, cut up)
- 1/2 tsp. dijon style mustard
- 1 dash ground cinnamon (or gound allspice)
- 1 dash freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium290mg8% |
Protein2g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A50% |
Vitamin C30% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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