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Persimmon and Sour Cherry Bars w/ Lemon Glaze
MY PALEO MARIN15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups flour (; parchment paper)
- 4 cups gluten (free flour, see link here on how to measure the flour)
- 1 tsp. ground cinnamon
- 1/2 tsp. grated nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. kosher salt
- 4 Fuyu persimmons (pealed and roughly chopped, or enough to make 1 cup of pulp in a food processor)
- 3 tsp. fresh lemon juice
- 1 tsp. baking soda
- 3/4 cup coconut sugar (Blonde)
- 1 cup sour cherries (finely chopped dried, sweetened)
- 1/2 cup almond oil
- 1 egg
- 1 cup powdered sugar (sifted)
- 2 Tbsp. fresh lemon juice
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