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Persimmon and Pomegranate Salad with Bitter Lettuces
LOS ANGELES TIMES8Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Fuyu persimmons (peeled, halved and cut lengthwise into ¼-inch-thick slices)
- 1 pomegranate (opened and arils popped out, about ¾ cup)
- kosher salt
- freshly ground black pepper
- 1 meyer lemon (large)
- 3 Tbsp. olive oil (everyday)
- 1 head treviso radicchio
- 1 head lettuce (Castelfranco, tender inner leaves only, or 1 to 2 heads endive)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A180% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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