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Persimmon and Pear Big Crumb Ginger Crumble
THE NOSHERY14Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 hachiya persimmons (very ripe large)
- 2 pears (firm, diced)
- 1/4 cup sugar
- 1 tsp. pumpkin spice
- 1 lemon
- 1/2 lemon
- 1 Tbsp. flour
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 2 tsp. ground ginger
- 1/8 tsp. salt
- 1 stick butter (cut into pieces)
- 1 cup all purpose flour
- 1/2 cup whole oats
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber6g24% |
| Sugars56g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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