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Persimmon and Blue Cheese Salad with Grainy Mustard Vinaigrette
CRAVING CALIFORNIA12Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads treviso (and/or radicchio)
- 2 Fuyu persimmons (ripe)
- 4 oz. blue cheese (like Roquefort)
- 1/4 cup toasted walnuts (chopped)
- salt
- pepper
- 1/4 cup olive oil
- 1 Tbsp. walnut oil
- 3 Tbsp. champagne vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. whole grain mustard
- 1 shallot (minced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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